Here’s a comparison of the strength, blend and size of the serving:
Coffee: 75 mg per small cup
Decaffeinated coffee: 3 mg per small cup
Tea: 17 mg per small cup
Some pain killers: 50 mg per individual dose
Coke: 20 mg per small glass
- Once opened, store in a cool dry place.
- When possible, keep your coffee in an airtight container.
- For best results, brew coffee within 2 weeks of opening the package.
The freshness of your coffee will depend on if you purchased canned, bagged or single-serve coffee. Canned coffee stays fresh for over two years, thanks in part to the strength of the seal. Bagged and single-serve coffee will stay fresh for up to one year after it was roasted.
Arabica coffee is a high-grown coffee with medium body, good acidity and a mild taste; it is produced primarily in Central and South America. Robusta coffee has good body, moderate acidity and a more aggressive taste; it is grown in tropical regions around the world such as West and Central Africa, Southeast Asia and parts of South America.