- Clean your brewer regularly to prevent the build up of mineral deposits from water.
- Use the best water available for brewing coffee.
- Once your coffee is opened, store in a cool, dry place.
- Always use the proper grind for the equipment that you’re using.
- Once opened, store in a cool dry place.
- When possible, keep your coffee in an airtight container.
- For best results, brew coffee within 2 weeks of opening the package.